Eid menus: A delicious world tour of festive feasting!

WEB DESK: As the crescent moon graces the night sky, signalling the arrival of Eid, Muslims around the world celebrate the festival that comes as a reward after a month of fasting and praying.

With this celebration, comes a culinary feast that tantalizes taste buds and celebrates cultural diversity. From savoury delights to sweet indulgences, let’s take a look at the scrumptious Eid feasts from different corners of the world.

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Here at home, the aroma of Biryani will be wafting through the air across Pakistan, filling homes with its irresistible fragrance. Families gather around large pots filled to the brim with fragrant rice, succulent meat, and a symphony of spices. With each bite, hearts are warmed and bellies are filled, leaving everyone craving seconds. The battle between biryanis of Lahore and Karachi will once again ignite as people will take pleasure in their meals and in their conversations.

Meanwhile, in Egypt, tables will groan under the weight of hearty dishes like Fattah and Molokhia. Fattah, a mouth-watering combination of rice, bread, and meat, symbolizes unity and togetherness as loved ones share this communal dish. And Molokhia, a green stew made from jewelled leaves that dances with flavours, leaving taste buds in a state of bliss.

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In the bustling streets of Middle East, the scent of sizzling kebabs will fill the air as food carts line the sidewalks. From juicy lamb skewers to fragrant falafel wraps, these street-side treats offer a taste of the Middle East that has remained unchanged through the ages.

Not to be outdone, in Malaysia, colourful dishes like Nasi Kerabu and Rendang take centre stage. Nasi Kerabu, a vibrant blue rice dish adorned with fresh herbs and vegetables, is a feast for the eyes as well as the palate. And Rendang, a slow-cooked meat dish bathed in a rich coconut curry, is a symphony of flavours that leaves diners licking their lips in satisfaction.

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But perhaps the sweetest part of Eid celebrations can be found in the desserts that follow the savory meals. From the sticky sweetness of Turkish Baklava to the delicate crunch of Moroccan Maamoul, and from the melting joy of Pakistani vermicelli to the Middle Eastern Knafeh, these treats are more than just desserts – they’re a labour of love and a reward of patience and persistence and adherence to faith during Ramazan!