Nepal bans two Indian spice brands

KATHMANDU: Nepal’s Department of Food Technology and Quality Control has banned the import, consumption and sale of two Indian spice brands as it starts test for levels of ethylene oxide.

Nepal has banned Everest and MDH, two spice brands after the news about high levels of ethylene oxide traces in their products.

“Everest and MDH brand spices, which are being imported in Nepal, have been banned from import. This comes after the news about traces of harmful chemicals in the spices. The ban on import was imposed a week earlier and we also have banned the sales of it in the market,” Mohan Krishna Maharjan, spokesperson of Nepal’s Department of Food Technology and Quality Control told ANI over the phone.

“Tests are underway for the chemicals in the spices of these two particular brands. The ban will remain in place until the final report comes up. Hong Kong and Singapore have already banned it, this move comes following their move,” Maharjan added in a telephone conversation with ANI.

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Indian Government sources told ANI that the use of EtO is allowed in different countries from 0.73 per cent to up to 7 per cent.

Government sources said a standard should be devised for the use of EtO by different countries. Also, the spices banned in these countries are less than one per cent of India’s total spice exports.

Meanwhile, the Spice Board of India has taken steps to ensure the safety and quality of Indian spice exports to these regions.

The board has implemented the recommendations of the Techno-Scientific Committee, which conducted the root cause analysis, inspected processing facilities, and collected samples for testing in accredited labs.